A05.0 Foodborne staphylococcal intoxication

The ICD-10-CM code for Foodborne staphylococcal intoxication is A05.0 (FY2026). It is a billable, claim-ready diagnosis code.

Classification

Chapter

1: Certain infectious and parasitic diseases (A00-B99)

Section

A00-A09: Intestinal infectious diseases (A00-A09)

Category A05

9 codes (8 billable)

FY2026 Status

Stable since FY2024

Also Known As

ICD-10-CM Alphabetic Index entries that lead to A05.0:

• Poisoning (acute) › Staphylococcus, food
• Toxemia › staphylococcal, due to food
• Intoxication › foodborne › enterotoxin, staphylococcal
• Colitis (acute) (catarrhal) (chronic) (noninfective) (hemorrhagic) › staphylococcal › foodborne
• Enteritis (acute) (diarrheal) (hemorrhagic) (noninfective) › staphylococcal › due to food
• Infection, infected, infective (opportunistic) › staphylococcal, unspecified site › food poisoning
• Poisoning (acute) › food NEC › due to › staphylococcus
• Intoxication › foodborne › due to › Staphylococcus

U.S. Hospital Utilization

• An estimated 55 U.S. inpatient stays in 2021 included A05.0 among the documented diagnoses.

Source: National Inpatient Sample (NIS), Healthcare Cost and Utilization Project (HCUP), Agency for Healthcare Research and Quality, 2016–2023. National survey-weighted estimates.

Official Coding Guidelines

HIV Infections (TOC entry)

a. Human Immunodeficiency Virus (HIV) Infections .............................................................. 19

Infectious agents causing diseases in other chapters (TOC)

b. Infectious agents as the cause of diseases classified to other chapters ................................. 22

Source: CMS — ICD-10-CM Official Guidelines for Coding and Reporting, FY2026

References

• CMS — ICD-10-CM Official Code Set and Guidelines, FY2026
• CDC/NCHS — ICD-10-CM Files and Browser Tool
• AHRQ — HCUP National Inpatient Sample, Frequencies by Diagnosis Code (2016–2023)